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Few experiences compare to standing on an Anglesey marsh as dawn breaks. As the tide sweeps across the estuary and the first birds begin to move, members are surrounded by some of Britain’s most breathtaking coastal scenery. Wide skies stretch overhead, while saltmarshes, mudflats and winding creeks create a landscape rich in wildlife and tradition. For many, being out in this environment is just as rewarding as the sport itself.

Sustainable Wild Food

At a time when more people want to understand where their food comes from, wildfowling offers a straightforward and sustainable answer.

The coastline, estuaries and wetlands of Anglesey provide access to some of the finest wild food in Britain. Duck, goose and snipe are not farmed, heavily processed or shipped across the world. They live naturally in some of the country’s most important coastal habitats before being harvested responsibly by skilled and conscientious sportsmen and women.

please get in touch anyone available to shoot either 7-10 and / 5-7 this week, my number is 07713 477312

Regards, Hugh Spencely club secretary

Dear members

Our AGM will be on Friday 27th March at the usual place, Nant Yr Odyn Hotel, near Llangefni. Please arrive for 7pm for Club Officers meeting and 7:30pm for start of the AGM.

Membership cards will be issued at the meeting or at the annual beach clean, but your subs should be paid at the AGM. Please email me to confirm your attendance so I can have your membership cards written out for you when you bring along your subs. The subs are the same as last year £220.00. late fees apply as per rules at an additional £50. Junior members remain the same at £42.00. Also please bring your bag returns with you or email them to me.

Regards, Hugh Spencely

Club Secretary

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