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Please phone or email me if anyone wants to support this activity over the next few days

Hugh Spencely

Hi All

Please note that I have taken over the running of the guest permit scheme,

if you want to take a guest shooting this season please contact me for the necessary paper work and payment.

mailto:jonfryer1@outlook.com

Tel 07889 665120

Jon Fryer

arrive for a 9:30am start and plan to complete by 11:30.

Please bring your wellies, gloves, water & a hat in case of rain. Bags and some pickers will be provided. 

For new members or refreshers there will also be an opportunity to see the boundaries at these locations and also another location.

The nearest post code for Dulas is LL70 9DJ.

Thank you All members who su this yesrs Alaw Beach Clean

Dear members, our annual beach clean is on Saturday 1st August 2026. Please can you confirm your attendance back to myself as Secretary. Please arrive by 9am start and a planned finish of 11am.Any questions please get in touch with me. Please bring wellies, hats and gloves. Waste bags and some pockets will be provided. A further date in August for a beach clean at Dulas TBC and will be followed by a site walkabout at the farms near the Alaw Resevoir.

You can also renew your membership and collect your cards for the coming season. Memebership renewals as per AGM post details, i.e. now £270.00

Regards Hugh

Club Secreatary

Few experiences compare to standing on an Anglesey marsh as dawn breaks. As the tide sweeps across the estuary and the first birds begin to move, members are surrounded by some of Britain’s most breathtaking coastal scenery. Wide skies stretch overhead, while saltmarshes, mudflats and winding creeks create a landscape rich in wildlife and tradition. For many, being out in this environment is just as rewarding as the sport itself.

Sustainable Wild Food

At a time when more people want to understand where their food comes from, wildfowling offers a straightforward and sustainable answer.

The coastline, estuaries and wetlands of Anglesey provide access to some of the finest wild food in Britain. Duck, goose and snipe are not farmed, heavily processed or shipped across the world. They live naturally in some of the country’s most important coastal habitats before being harvested responsibly by skilled and conscientious sportsmen and women.

please get in touch anyone available to shoot either 7-10 and / 5-7 this week, my number is 07713 477312

Regards, Hugh Spencely club secretary